One of the oldest beverages of human existence, wine can be used for both drinking and cooking. Many people do not know how to correctly pair certain types of wine. Whether you are serving wine at a party or simply curious, knowing which wines go with which foods can enhance the experience of your meal overall. If interested in knowing what pairs well with wine, here are some tips to guide you.
Pairing Red Wines
People are probably most familiar with Red Long Island Wines. A glass a day can improve heart health, relax the brain and improve blood pressure. But it can get boring simply drinking it. Consider experimenting with it and pairing it with different foods. Red wine is great in dessert, like over pound cake and chocolate, and with red meat, which youkan either include in the cooking process or drink with your meal. It also pairs well with strong cheeses, such as Gorgonzola, poultry and fruit.
Pairing White Wines
If you are the chef in the house, white Long Island Wines are great to use. Just like any other type of wine, it can be drunk out of the bottle. However, it is very common to use it during the cooking process. Like many types of beer, it can be used to make cream sauces for pasta or even fondue. They are also amazing with different types of seafood and shellfish, like if you were to make a nice shrimp pasta or rice dish that can absorb the flavor of the wine.
Pairing Pink Wines
Many people are not aware of the existence of pink Long Island Wines at Towne Cellars Wines & Liquors Inc. If you have ever been to a winery and tasted wine that was not deep red or white, but simply pink, that is exactly what it is. They are usually very fruity and sweeter than a red, and not as dry as a white. It goes great with mainly fruit, sharp or creamy cheeses and desserts.
Pairing wines can be fun and exciting. Do not ever get discouraged if you do not know what pairs well. Experiment with it. Cook with wine, or drink it out of the glass. Either way, always remember to have fun and make it a learning experience.
