Cold storage systems are a standard method for handling perishables, such as vegetables and fruits. Fundamentals of cold storage include the control of humidity and temperature, both of which are critical to preventing chilling injury and preserving quality.
Storage of Perishables
The shelf life of fruits and vegetables is very limited if heat isn’t removed after harvest. A well-designed and constructed cold storage system for fruits and vegetables in California will:
- Limit wilting and water loss
- Limit the effects of enzymes on oxidation or over-ripening
- Inhibit the production of natural ethylene and its effect on ripening
- Cut down on decay through the activity of microorganisms
Proper Storage Design
The study of required conditions for perishable storage has led to advances in a cold storage system for fruits and vegetables in California. These include three temperature ranges, categorized as sensitive, moderately sensitive and not sensitive to cold. These are essential for the storage of incompatible items, such as bananas along with other fruits or vegetables.
A custom-built system is designed and constructed according to a range of specifications, including:
- Operating conditions
- Contract and electrical requirements
- Building and refrigeration specifications
- Insulation installation
Cold Storage Classifications
Depending on use, cold store types include:
- Small for pre-cooling
- CA, or controlled atmosphere, for specialized items
- Multi-use for a range of fruit and vegetable types
- Bulk for a single fruit or vegetable type
- Frozen for meat, fish, poultry and other processed items
- Mini-walk-ins for restaurants or distribution houses
Custom Refrigeration for Profitable Processes
A leading designer and manufacturer of cold storage systems can engineer and build an industrial or commercial cold storage system for fruits and vegetables in California according to unique specifications. As licensed general contractors with staff architects, they can offer the best in craftsmanship and personalized service.
