Steak lovers tend to love many different cuts of steak with maybe a few being a personal favorite. Not every cut of steak is considered equal either. Certain cuts yield a more tender meat that is usually close to the bone. Other cuts may not be as tender, but the flavor is just as savoring. When you want to experience steak at its finest, visit a NYC steakhouse and order your favorite cut.
Steak that Melts in Your Mouth
If you want to experience a steak that literally melts in your mouth and is extremely tender, the porterhouse or T-Bone cuts are what you want to order. In some upscale steakhouses you can order a porterhouse that will feed up to four people. This makes for a tasty entrée when served with complimentary side dishes. If you prefer the tenderest cut then choose a steak that comes from the strip loin. Steaks cut from the strip loin can come without a bone or with the bone depending on the exact cut you are ordering. For a cut that is absolutely tender, order the filet mignon. It is known to be the tenderest cut of beef available. It also has very little fat with good flavor, but a porterhouse or T-Bone tend to be more robust and flavorful.
The Ribeye also Known as the Delmonico Cut
One of the most popular cuts of steak in NYC is the ribeye. Serious steak connoisseurs consider the ribeye to be a choice cut that has become a fast favorite. This steak cut is extremely flavorful and comes as a rib steak or the ribeye. The rib itself can be roasted, which is commonly called prime rib. Top chefs add ingredients that make this steak choice a delicious entrée that is quite different from the paltry prime rib you may find at catered events. Let a seasoned steakhouse introduce your taste buds to prime rib that is a culinary delight.
Cooked to Order
When you visit a NYC steakhouse and choose a preferred cut of steak, make sure that you have it cooked to your exact tastes. The temperature of a steak can be requested when you place an order. Since it is likely that you are going to be experiencing a delightful cut of steak, you should also have it cooked to reflect the temperature that you prefer. The temperature of a cooked steak is measured internally. Medium rare steak seems to be the most popular request, and is ordinarily recommended by many chefs. This is simply because medium rare tends to foster an exquisite flavor since the fat on a steak has reached the point of melting. Of course, many people prefer their steaks to be rare or even well-done.
