Korean barbecue is a specialty of Korean cuisine and an essential part of Korean culture. It’s a type of cooking in which meat, fish, seafood, and vegetables are grilled over an open flame or hot coals. There are some fantastic Korean barbecue restaurants in Los Angeles, CA, where you can enjoy this delicious food with your friends and family.
Korean Barbecue in Groups
Barbequing is a popular way of cooking meat and seafood in Korean cuisine. The meat is cooked on a tabletop grill over charcoal and marinated in a sweet and spicy sauce. It may seem intimidating at first glance, but after one bite of the tender grilled meats paired with their signature sauces, you might find yourself hooked!
Thinly Sliced Meats
Korean barbecue in Los Angeles, CA, features thinly sliced meats. The meat can be beef, pork, chicken, or seafood. These are often marinated in soy sauce for added flavor and then cooked on a grill table at the table. You’ll get an assortment of meat options when you order your meal at a Korean barbecue restaurant.
Flavorful
Korean barbecue is known for its bold flavors and spices. This cuisine has a robust selection of side dishes served along with the meat. These side dishes can be eaten alone or mixed and used to flavor the meat. Many Korean barbecue restaurants offer various kinds of kimchi. You can choose from mild or spicy kimchi, depending on your preference.
