Wood-fired cooking offers the distinct advantages of intriguing flavors and higher nutrient content compared with most other cooking methods. Anyone who has never tried wood-fired food or already really likes it may be looking for restaurants using this method. Dinner places in Saint Paul Minnesota with that feature might serve pizza, fish, chicken and other foods heated this way.
Unique Flavor
Cooking with wood adds unique flavors and aromas that are impossible to achieve any other way. That’s due to the smoke characteristics of wood. The closest way to mimic this is to add liquid smoke to food, but it’s still not the same. People who have cooked over a campfire already understand the unique effect.
Fast Cooking
Wood-fired pizza has become popular because the method heats the food so quickly. The temperature is substantially higher in a wood oven than a conventional model. That prevents the crust from getting soggy from the sauce and vegetable toppings, which have relatively high moisture content. The crust is delightfully light and crispy.
The quick technique also preserves the flavor of pizza toppings and other foods as well. It’s especially advantageous for fresh ingredients. Customers of dinner places in Saint Paul Minnesota where chefs use this strategy appreciate the difference.
Nutrient Retention
That fast heating method means the food doesn’t lose as many nutrients as is the case with certain other techniques. People who are committed to a healthy eating lifestyle look for menus with wood-fired cooking and foods like salmon, lean meat and plenty of vegetables.
