Korean food are especially known for their tasty flavorings and can be used in a variety of meals. You can even try eating these foods by themselves for a satisfying meal or snack. Here are four of the most savory Korean food that you should consider trying.
Ramen
Popular in their instant form, ramen noodles that are prepared in Korean restaurants are usually made with especially appetizing flavors. These noodles can be made with spicy or milder flavors. Other common ingredients that are used in ramen dishes include green onions, kimchi,and cucumber.
Banquet Noodles
Known as janchi-guksu in Korean, banquet noodles are made of wheat flower and usually simmered in either anchovy or beef broth. Fried eggs, laver,and zucchini can be added to the noodles as garnishes for extra flavoring. Banquet noodles are appropriately named because they are often eaten at birthday parties, wedding receptions,and other special events.
Spicy Cold Kimchi Noodles
This dish is made with somen noodles and thumbnail-sized slices of kimchi. Bibim sauce, which is made with ingredients like rice vinegar, sesame oil,and raw sugar, is a key component of the dish. Spicy cold kimchi noodles are especially good to eat on hot summer days.
Jjolmyeon
Wheat flour and starch are used to make these popular South Korean noodles. Known for their chewy texture, these noodles can include shredded cabbage and soybean sprouts to make a dish that’s both appetizing and nutritious. Jjolmyeon is also sometimes used in Korean rice rolls, spicy rice cakes,and other popular Korean snacks.
Whether you choose to try one or all of these Korean food, you’re sure to have a satisfying meal or snack. Korean food can be prepared in many ways and include different ingredients of your choice.
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