Getting a Great Beef Steak in the Gaithersburg Area

by | Sep 9, 2015 | Restaurant

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There are few things more satisfying than a top-quality, perfectly cooked steak. Great beef has a way of turning even the simplest of preparations into something spectacular, and no cooking approach is simpler than direct heat grilling. Whether with a prime-grade New York strip steak, a tender filet mignon, or a hearty slice of ribeye, a dinner that focuses on the delicious beef steak can be unforgettable.

Fortunately, locals have plenty of great options when the urge strikes to indulge in this way. Steak Restaurants in Gaithersburg employ the whole range of steak cooking techniques and serve up some of the best beef to be found anywhere in the world.

Contact The Potomac Grill, for example, and a steak lover will find plenty to get excited about. As its name suggests, that establishment takes the art of grilling seriously, making heavy use of an expansive grill that is responsible for cooking a good portion of its output.

As with many other Steak Restaurants in Gaithersburg, one of the favorite items among diners there is a simple, pure New York strip steak. Cut from the tenderest part of the short loin, the New York strip is a relatively lean cut that nonetheless packs a lot of beef flavor.

At this particular restaurant, many diners order the New York strip with a special black pepper preparation. Helping the steak build up an appealing crust as it soaks in the direct heat of the restaurant’s grill, the black pepper also makes for a perfect, piquant complement to the deep, beefy flavor of the meat.
Others who head there to dine prefer something even richer. For diners who want the best combination of tender chewiness and fatty marbling, the restaurant’s ribeye steaks are unbeatable. Also served in the form of a roasted prime rib, the grilled steak edition of the ribeye provides more in the way of contrast.

Instead of a uniformly pink interior, diners get to experience the same contrast between sizzling outside and the medium-rare interior that the New York strip offers, but with a little bit less chew and more unctuousness. There are almost as many ways to enjoy the steak in the Gaithersburg area, in fact, as there are diners who love to do so.

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