Sorbet is a dessert you are hearing more and more about these days. Mainly because it can be served as everything from a casual treat to an elegant dessert, but when it comes to comparing sorbet and ice cream in Denver, CO, what’s the difference?
What is Sorbet?
Sorbet is an Italian frozen dessert made with sugar-sweetened water that is flavored with fruit juice or a fruit puree. You’ll even see it occasionally made with fruit liqueur. This cold treat doesn’t have any air whipped into it, which creates a more intense flavor than ice cream.
Is Sorbet Healthy?
Sorbet has fewer calories than ice cream and no fat. You’ll get plenty of vitamin C with all that fruit, but be aware that fruit means plenty of sugar too. You’ll have less calcium, iron, and vitamin A than ice cream too. You won’t find any of the major allergens in it, so unless you have an intolerance to fruit, you’ll be fine. It’s perfect for vegans.
How is Sorbet Served?
You can often get sorbet in a single scoop of your favorite flavor, but it is also served in several scoops of flavors that complement each other. It may be garnished with fruit, sweet biscuits, or wafers. It’s sometimes used to cleanse the palate.
The next time you are trying to decide between sorbet and ice cream in Denver, CO, give sorbet a try. Visit Rosie’s Ice Cream to learn more about all of the flavors available.