In order to cook delicious burgers on restaurant charbroilers in New Jersey, you must learn how to maximize flavors. The process of developing great flavors is easy if you follow a few strategic steps during the preparation and cooking phase.
Pick a Great Cut of Beef
When you’re shopping for beef, select a cut that has a lot of fat. Although lean cuts are healthier, they don’t provide much flavor. Fatty cuts are better than leaner cuts because fat makes a burger juicier and more delicious.
You can create healthy and tasty hamburgers by cooking a cut of beef that has a suitable combination of lean and fat. If you don’t want to serve very greasy burgers, select a By grinding your own meat, every customer will get a fresh high-quality burger. product that’s 80 percent fat and 20 percent lean.
Grind the Beef
Ground beef that was processed by a commercial processing company has many types of trimming from leftover roasts and steaks. If you serve this beef to your customers, you can’t control the quality. By grinding your own meat, every customer will get a fresh high-quality burger.
Use Salt Properly
A fatty burger can easily lose its juicy and meaty characteristics during the cooking process. To preserve these qualities on a charbroiler, you must season the beef with salt just before it’s done. Never sprinkle salt on the beef while it’s raw because the salt will extract moisture.
Royal Range restaurant charbroilers for New Jersey businesses are available at Automatic Ice Maker Co. Visit www.autoiceequipment.com to browse the selection.
