You are hosting a special event. You have taken the time to find a dessert you know your guests will love. Perhaps it is a traditional fruit cake recipe or one you have heard all good things about. Now comes your chance to really impress your guests with a fantastic product. But, how do you serve it? Keep it simple when it comes to serving a rum fruit cake. When you do, you are sure to allow the cake itself to stand out and really showcase its incredible flavor. But, then again, this depends on what your goals are.
Keep Things Simple
The best way to serve rum fruit cake is with just the cake itself. You want it to stand out on the plate. If you feel you would like to dress it up a bit, consider topping it with a few small pieces of fresh fruit. Be sure to match the fruit to the type within the cake itself. You can add a bit of fresh cream to it or even a few toasted nuts. This will help to bring out the taste of the cakes and helps to make it seem a bit more fresh and even as if you baked it yourself. When it comes to what else to serve it with, do not overdo it. A cup of coffee is all that may be needed with this type of cake.
Making your dessert special is easy to do when you start with good products made with excellent ingredients. For traditional rum fruit cake, you really do not have to do much to have an enjoyable, really incredible piece of cake to offer to each one of your guests. It is a sweet, decadent dessert you will love.
