In Dallas, TX, as well as across the United States and most of the world, there are very strict regulations in the manufacturing of food items. This can include processing food or simply preparing fresh foods such as fruits, vegetables, and meat.
Within each specific sector of the food and beverage industry, there are specific regulations. These regulations set out the types of equipment, materials, and facilities that can be used in the production of that category of food or beverage.
In most of these applications, food industry scales will be a constant. These scales can be used for batching and blending, weighing raw material or weighing finished product for packaging systems. Each type of processing plant will have specific standards to follow, but for most scales, the same general qualities or standards will be in place.
Food Grade Material
Unless used for weighing packaged materials, food industry scales are typically required to be stainless steel. These scales are also designed to have limited areas of welding, and only specific welds and processes can be used. This eliminates the risk of bacterial buildup or contaminants on the scale’s surface.
Washdown Compatible
Washdown refers to the process of cleaning and disinfecting or sterilizing the equipment used in food and beverage production. This must be done on a specific schedule and include all equipment in the process.
Through their design, food industry scales are able to withstand this washdown process through specialized sealed housing and shielding for electronic components in the system. Some of these scales are designed to tolerate full immersion in water and others will offer hermetically sealed load cells and components for long life even in wet and humid operating conditions.
Before choosing any food scales for a Dallas, TX production line, be sure to know the specific industry regulations. Talking to an experienced scale manufacturer can also be helpful in getting the most accurate and durable scale for your facility.
