Retail businesses have long been the preferred option when restaurant and hotel managers want to find fresh seafood. While most ingredients can be purchased through some sort of wholesaler, this particular market segment was often left to local boutiques because it was difficult to ensure proper quality control otherwise. Local managers have completely changed direction, however, and are now working with seafood distributors in Miami to get the kind of specialty foods that their customers demand. Availability of information has a great deal to do with the change.
Sales personnel from seafood distributors in Miami are well-versed in what is often called product knowledge. They’re trained to work with specific types of seafood and know a great deal about it. When chefs or food preparation experts get in touch with them to find out whether they can purchase a certain kind of seafood, these individuals will be able to get them all of the answers. Since fresh caught shellfish is often sold based on current market prices, they can also get them quotes without any difficulty.
Previously, it was hard to get conclusive answers about how much any given piece of seafood was going to cost. Trained personnel with a sufficient amount of product knowledge has helped to dramatically reduce this gap and get customers the kind of seafood they need to serve an increasingly upscale local clientele. Representatives of the hospitality and restaurant industries who are looking for seafood distributors in Miami should visit Martinez Distributors online or you can follow their Facebook for more details.
