If Connecticut is known for one, single thing, in culinary terms, it is probably the unique style of pizza that originated in and still thrives around New Haven. That special gift from the Italian Americans who have long lived in the area stands out in even in a country that is famous for its many takes on a basically simple dish. Known as “apizza,” it is a distinct entry on every map of the dish’s many forms.
In fact, though, it is another kind of culinary fusion that now most appeals to residents of Connecticut. For many years, Mexican foods have stood atop the state’s lists of favorite dishes, and that reign seems set to continue for many years to come.
Given that strong, growing demand, it will be no surprise that Mexican restaurants continue to represent a substantial portion of the new establishments that open their doors every year. In fact, the rate of new Mexican restaurant openings in the state has grown steadily over the course of the last five years, a reversal of a slight downturn that occurred during the last recession.
These ambitious new restaurateurs are well served in terms of support services, too. Companies that specialize in Mexican Food Distribution in Connecticut make it easier than most would suppose to start a new operation of this kind, despite the border with Mexico being so far away.
That means, of course, that staples like fresh tortillas, ready-made masa dough, beans, rice, and other goods are easy to come by. It also means that it is equally easy to acquire even relatively exotic ingredients, whether the epazote herb that some insist is a critical addition to every pot of beans, or the dark huitlacoche corn fungus that is prized for its nutty taste.
The state of Mexican Food Distribution in Connecticut, in fact, is truly fitting for a place that so deeply loves Mexican food. Even if those from elsewhere are likely to think of other kinds of food entirely when Connecticut comes to mind, the fact remains that it is Mexican food that the state’s residents themselves think the most of.
