A walk-in freezer is a major purchase that is beneficial for any business. However, there are some considerations that need to be taken into account before selecting one.
Walk-in freezers keep food frozen at a temperature near 0 degrees Fahrenheit. The refrigeration system for the unit is large and powerful. The freezer panels also need to be thicker in order to maintain the colder temperature.
Types of Walk-In Freezers
There are two popular styles of walk-in freezers in California to consider.
A prefabricated freezer includes urethane panels which are measured to the specifications of the unit or may be manufactured to order. These freezers provide many excellent benefits including an effortless expansion and simple relocation, if necessary.
Built-in models are generally popular. These freezers comprise of insulation that is concealed with fundamental tiles on the floors and walls. Built-in units are constructed in order to meet the specified requirements. However, these cannot be moved nor changed.
Ventilation
All coolers and freezers require extra room around all sides for ventilation. This can be a major factor in calculating the space required for your freezer. Normally, a one inch clearance is required from the interior walls.
Ease of Use
Always consider what the freezer is used for as well as who is using it. In this sense, it is imperative that this person can to do their job effectively in the allotted space. Also consider easy-to-read temperature displays, an easy and smooth door operation, and fast programming of the refrigeration system.
Energy Consumption
Any unit that is chosen needs to be installed correctly to minimize the potential of leaks and to help the refrigeration system function as efficiently as possible. The layout of shelves should also factor into the design for effective airflow. These factors will prevent the unit from working harder than it should.
Furthermore, walk-in freezers should be installed on insulated floors with thermal barriers under each panel.