Many people think of the kids of pizza they can make when they have outdoor wood fired pizza ovens, but the truth is you can actually cook meat in these ovens and get a delicious meal you wouldn’t have otherwise expected. Without understanding how these ovens work, however, you could end up making mistakes that leave your meat dried out, burned or with any number of other problems. Just like with most methods of cooking, practice makes perfect.
Test the Temperature Easily
It’s important to find ways to test the temperature of the oven so you know when it’s ideal for cooking your meats. Outdoor wood fired pizza ovens often get too hot for a typical thermometer to hold up under the heat. In fact, most thermometers will melt in these ovens before they have a chance to give you an accurate reading. One way to test if your pizza oven is hot enough to cook your meats and any other foods you are preparing is to throw a handful of flour onto the floor of the oven. If it turns brown in 10 to 20 seconds, your oven is at the ideal temperature to start cooking.
Watch the Cooking Time
Outdoor wood fired pizza ovens often get much hotter than your traditional ovens you use inside your home. This means you need to exercise caution when it comes to how long you cook your foods. Most foods, including your meats, will cook much faster than they would in other situations. For this reason, it’s essential to keep a close eye on the meat and check its internal temperature on a regular basis to avoid overcooking or drying out the meat. Cooking meat in one of these ovens is a great way to enjoy moist, delicious meat you may struggle to achieve with other cooking methods.
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