For some people, baking is a business. If you just opened your own online or physical bakery and you want to improve the quality of your products, especially of your cupcakes, here are a few handy ways to keep in mind.
Use the finest ingredients
An excellent recipe isn’t going to mean anything if you skimp on ingredients and use cheap ones instead. Always use the best ingredients possible, Wide Open Eats says. Splurging a bit on cupcake supplies like cocoa powder, vanilla extract or butter can go a long way to making your baked goodies taste out of this world. By going for quality ingredients, you can also set your products apart from the rest of the baked goodies out there. Trust us; your customers will know the difference.
Use them at room temperature
While stocking on quality cupcake supplies is important, you also need to know how to use them properly. For instance, don’t be in too much of a hurry that you’ll use some of your ingredients without taking the time to make sure they’re at room temperature. That’s going to change the texture and even taste of your baked treats. If you don’t, you’ll just put those ingredients to waste.
Don’t overmix
Don’t go overboard when it’s time to mix your cupcake batter. Overdoing it will leave you with a gummy and dense cupcake, which isn’t very yummy. You want a cupcake that’s soft and moist so it’ll be a delight to eat.
Use an ice cream scoop
It can be tough to be consistent with your cupcake portions. For better uniformity, an ice cream scoop can be a handy tool for this. Instead of going for a measuring cup or stand mixer, you can use your scoop for measuring out your cupcake batter. Check out other delightful baking tools you can use when you visit NY Cake.
