An engaged couple is likely to have some differences of opinion no matter how happy they are. When starting to plan the wedding, some of those differences can lead to bickering and a sense there is no way to resolve the problem. Consider a couple who eats a vegetarian diet but one of them wants to include meat or fish in the wedding dinner for the guests. The other does not. The person who is worried about the guests’ satisfaction with an entirely meatless menu needs a talented chef who can create a fabulous dinner that includes only vegetarian items. Chefs who provide Wedding Catering Services typically offer customized menus with an enormous number of possibilities. They know how to make vegetarian entrees and appetizers so satiating and delicious that nobody will miss the meat.
The couple might want to have a buffet set up with appetizers and finger foods. This area also will feature desserts after people have generally finished up with the main course. A buffet at a venue such as La Fontaine Reception Hall can feature an array of fresh fruit, which the chefs there recommend because guests tend to love this part of the meal. Fresh veggies with two or three types of dip can be provided as well as taco dip with chips. The guests might like to munch on an Asian salad with Ramen noodles and cabbage as well as a Mexican-style black bean salad.
A menu with a selection of entrees can be sent to attendees ahead of time so they can choose which one they want and respond by email or regular mail. Even guests who feel a little skeptical about the vegetarian menu will be impressed with Wedding Catering Services that create lush lasagna, ravioli with Portobello mushrooms and provolone cheese, and bean and cheese burritos with rice on the side. When it’s time for dessert, the guests will probably feel pretty stuffed, but they’ll want to at least sample the wedding cake and other treats the chef has crafted. They’ll be talking for a long to come about how surprised and pleased they were with the entire meal.
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