The concept of freshness is one that seafood eaters are incredibly fond of. Whether it’s our cutting-edge refrigerators that promise to keep food fresher for longer or the food storage and shipping techniques that bring us the freshest possible meat, dairy, produce and more, we want our food as close to the way it came from nature as possible.
This is especially true of seafood such as lobster. Typically cooked live, lobster meat is one of the most temperamental natural proteins and intimidates many home cooks. However, with some simple know-how and a little patience, you can learn to buy fresh lobster meat and put delicious seafood suppers on the table.
Buy Fresh, Cook Quickly
Lobster should be enjoyed as quickly as possible after being harvested from the sea. This is because lobsters will begin to use their own nutrients and proteins as a method of survival as soon as they are pulled from their home waters. This means the longer a lobster is out of the water, the less nutritious and hearty its meat will be.
To get the freshest lobster meat, choose sources close to the coast. If you can’t shop or dine directly from the harvesting areas, elect to buy from a direct shipping company that will provide overnight, refrigerated shipping of fresh lobster meat directly to your door. The additional cost will be well worth it for the straight-from-the-sea flavor it will yield.
Where to Shop
If you’re like most Americans, you don’t have the option to shop from a seaside retailer in-store. Your best bet is to purchase your lobster from one of many online merchants who specialize in securing and shipping the freshest Maine lobster directly to their customers. These companies – such as James Hook & Co. seafood – provide consumers with the best of the sea, without ever having to leave home. Order your fresh lobster meat and enjoy it as early as lunch the next day. Remember – the sooner, the better. With lobster, fresh is best!
